Japan Training Tour 2016
Suzuki-Ha International Japanese Training Tour
Twelve months in the planning between Sensei Philip Kear, Kobayashi Sensei, and Furukawa Sensei, we were finally on our way to Tokyo, Japan for 11 days. We had invites to train in seven different dojos. After 20+ hours and working out the Tokyo rail system, we arrived at our hotel in Shinjuku.
Shinjuku means “New Lodge” — named during the Edo period as a rest stop. Today, it is synonymous with modernity: steel and glass skyscrapers, neon lights, and bustling crowds at all hours, while still retaining corners rich in culture and tradition.
After checking in, we met Sensei Kear and Kobayashi Sensei returning from sightseeing. That evening featured a traditional Japanese welcome party and itinerary briefing.
Our group included members from Australia, Ireland, Sweden, England, Scotland, Wales, France, and Chile. Our tour leaders were Sensei Philip Kear and Sensei Robert McGrath.
Day Two
We met at 10 a.m. and headed to our first training venue in Ushiku, Ibaragi, with Kobayashi Sensei and his daughter Miyuki. There was a big turnout. At Sensei Kear’s request, we were invited to participate in the Ushiku prefecture competition — a selection event for national representatives.
Being allowed to compete was an honor granted by Masuda Sensei, Karate-do head of Ushiku prefecture. Sensei McGrath organized two teams and began warmups. Our competitors Taija Marimon (Sweden) and Patricia Paredes (Chile) joined Japanese teams.
The competition was paused, and we were introduced individually to the audience. Masuda Sensei made a welcoming speech. Sensei Kear remarked, “Being individually introduced made it a special occasion.”
Everyone performed admirably. The speed and intensity of the Japanese fighters, vying for national squad selection, were impressive.
Despite an injury, Sensei McGrath stepped in for one match. As Sensei Eamon House commented, “He doesn’t go back. Attack and counter, every time.”
Masuda Shiro Sensei of Toyo University gifted everyone with presents. Sensei Kear and Sensei Alcorn returned the gesture with Australian wine. We headed back to our hotel, tired but thrilled.
Day Three
We visited Kobayashi Sensei’s home dojo — a traditional space with worn equipment and warm atmosphere. He welcomed us with early training, later joined by his students. He taught the five Pinan katas and Naihanchi, also explaining evolving competition strategies.
Kobayashi Sensei emphasized performing kata with intention, rooted in shizentai (natural body balance), following the teachings of Ohtsuka Sensei and Suzuki Sensei. We also explored the concept of nairiki (inner power).
After training, we enjoyed a dojo party hosted by Kobayashi Sensei’s family with beer and homemade Japanese food. This night became a highlight of the tour.
Day Four
We left at 5 a.m. for training at Meikai University. Training began with warmups and energetic drills, followed by intense combinations and kumite. Everyone trained hard, drinking over three litres of water during the session.
Later, we trained with dojo students — kihon, combinations, pad work, and kumite. In the afternoon, we toured Tokyo with Miyuki San and another local student, visiting Sensoji Temple and enjoying dinner and drinks.
Day Seven – Nichi Dai University
This is the birthplace of many legendary Wado instructors, including Suzuki Sensei and Shiomitsu Sensei. We trained in one of the two side-by-side dojos. The energy from the adjacent kendo class added to the atmosphere.
Instructors and students observed hierarchical etiquette with bows. Training under Shimizu Sensei, a world champion, was intense and technically demanding.
Day Eight – Second Day at Nichi Dai
Training resumed with Akihito Saito Sensei, a kind and technically sharp instructor who had trained at Nichi Dai since childhood. He joked with Sensei Kear about their 40-year history.
Cleaning duties were reserved for lower grades, and volunteers from our group were not permitted to assist out of etiquette. Saito Sensei’s technique was fast, smooth, and powerful.
He received a gift of Irish whiskey, and the Club Captain received a pocket watch.
Saturday – Tokyo University
One of Japan’s most prestigious universities. Training was scheduled for 3 hours, but like many sessions, ran longer. Facilities included physiotherapists, hydration stations, and injury support.
Kumite was intense. Taija Marimon fought all female students, losing only once. The dojo kata champion gave a brilliant demonstration.
Sayonara Party
Held at the same restaurant as our welcome party. Kobayashi Sensei and Miyuki attended. Speeches were given by Bruce Beenie (Tour Manager), Sensei McGrath, Sensei Joel Hultgren, and Sensei Kear.
Dan promotions were awarded:
- Sensei Robert McGrath – 7th Dan
- Sensei Eamon House – 6th Dan
- Sensei Joel Hultgren – 5th Dan
- Sensei Alan Smith – 5th Dan
- Sensei Stephen Alcorn – 5th Dan
Kobayashi Sensei ended the evening with a fun challenge involving removing a yen note from under a beer bottle. All failed — except Sensei!
Final Training – Teikyou University
We were met by Furukawa Sensei, who is on the Japanese Olympic Committee. The dojo was immaculate — a modern yet traditional facility with a wood-floored karate dojo, judo and kendo spaces, a gym, and on-site doctor.
During training, Kagawa Sensei arrived and led the class. Intensity ramped up. Groups from Germany and Japan trained alongside us. Kagawa Sensei compared Wado and Shotokan techniques with Furukawa, Kear, and McGrath Sensei.
After training, we enjoyed a meal with Kobayashi Sensei’s daughter and niece.
“The trip to Japan was a great experience — only possible due to Sensei Kear’s lifelong relationships in Japan as a Nichi Dai alumnus.” — Bruce Beenie
“Special thanks to Sensei Furukawa and Kobayashi for organizing such high-caliber training.” — Sensei Kear